Germs

Results: 622



#Item
151Hand washing / Hand sanitizer / Influenza / Washing / FluMist / Swine influenza / Hand washing with soap / Health / Medicine / Hygiene

STAY HEALTHY THIS WINTER Stop the Spread of Germs! Five Hills Health wants you to stay healthy!

Add to Reading List

Source URL: www.fhhr.ca

Language: English - Date: 2014-12-04 18:05:23
152

[Poster] "Stop - Please Remove Germs by Cleaning Your Hands"

Add to Reading List

Source URL: www.idahopublichealth.com

- Date: 2011-09-01 13:21:09
    153Technology / Fraunhofer Society / Laboratories / Psychrometrics / Fuel cell / Solar energy / Metal-organic framework / Heat pump / Water vapor / Energy / Energy conversion / Thermodynamics

    RESEARCH NEWS 1 Implanted infection prevention Hospital germs can be fatal, since they are resistant to antibiotics. As a result, alternative methods of defense against bacteria are in demand. Fortunately, a German-Frenc

    Add to Reading List

    Source URL: www.igb.fraunhofer.de

    Language: English - Date: 2015-01-15 16:18:53
    154Hygiene / Vaccines / Animal virology / Influenza / Hand sanitizer / FluMist / Hand washing / Cough / Influenza prevention / Medicine / Health / Biology

    Public Service Announcement December 11, 2014 Follow AHS_Media on Twitter Spread joy, not germs: stay healthy this holiday season

    Add to Reading List

    Source URL: www.albertahealthservices.ca

    Language: English - Date: 2014-12-11 16:04:04
    155Tuberculosis treatment / Biology / Isolation / Extensively drug-resistant tuberculosis / Tuberculosis / Medicine / Health

    Instructions for Home Respiratory Isolation How tuberculosis is spread Tuberculosis is spread from person to person through the air. TB germs are put into the air when you have TB germs in your lungs or throat and you co

    Add to Reading List

    Source URL: epi.ncpublichealth.com

    Language: English - Date: 2012-05-02 14:00:37
    156Health / Food and Drug Administration / Industrial engineering / Packaging / Quality / Hazard analysis and critical control points / Foodborne illness / Food / Critical control point / Food safety / Safety / Food and drink

    n: Before food gets to our table it passes through several steps. Tiny germs called pathogens – so small they can only be seen with a microscope – can get into our food and make us sick. Keeping food safe and preven

    Add to Reading List

    Source URL: www.teamfoodsafety.org

    Language: English - Date: 2014-10-23 10:36:37
    157Biology / Microbiology / Zoonoses / Laundry / Disinfectant / Ebola virus disease / Bleach / Hand washing / Mold growth /  assessment /  and remediation / Health / Medicine / Hygiene

    FAQs for Custodians and Other Professionals Who Clean Body Fluids Body fluids (such as vomit and blood) may contain germs that can make you or others sick. Custodians and other professionals who may need to clean up body

    Add to Reading List

    Source URL: www.nyc.gov

    Language: English - Date: 2014-10-27 14:40:59
    158Prevention / Hand washing / Food safety / Glove / Foodborne illness / Food / Global Handwashing Day / Hand washing with soap / Health / Hygiene / Medicine

    Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It

    Add to Reading List

    Source URL: www.cdc.gov

    Language: English - Date: 2014-10-01 17:25:36
    159Pasteurized eggs / Cooking / Foodborne illness / Food / Food and drink / Breakfast foods / Eggs

    How Restaurants Prepare Eggs EHS-Net Study Findings and Recommendations Thousands of illnesses related to germs in eggs have been reported to the Centers for Disease Control and Prevention. Most of these illnesses have

    Add to Reading List

    Source URL: www.cdc.gov

    Language: English - Date: 2014-10-01 17:25:36
    160Food safety / Nutrition / Infectious diseases / Microbiology / Food and Drug Administration / Foodborne illness / Food / Health / Medicine / Safety

    How Restaurants Cool Food EHS-Net Study Findings and Recommendations Hot food needs to be cooled quickly to stop germ growth and foodborne illness outbreaks caused by germs. From 1998 to 2008, hot food cooled too slowly

    Add to Reading List

    Source URL: www.cdc.gov

    Language: English - Date: 2014-10-01 17:25:33
    UPDATE